'V' Fruity red cabbage
'V' Fruity red cabbage

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 'v' fruity red cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Cabbage is tasty, interesting and healthy. Cabbage and onions add bright colors to the salad and refresh the taste, and in combination it is quite a satisfying snack. The dish turns out to be bright, crispy, vitamin-rich and juicy.

'V' Fruity red cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 'V' Fruity red cabbage is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 'V' Fruity red cabbage:
  1. Prepare 1 red cabbage, outer leaves removed
  2. Prepare 2 tbsp olive oil
  3. Get 2 red onions peeled and sliced
  4. Make ready 2 eating apples, peeled, cored and sliced
  5. Take 100 grams dried cranberries or raisins. ..(I used cranberries)
  6. Make ready 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
  7. Prepare 3 tbsp lght soft brown sugar
  8. Get 1 1/2 tsp mixed spices

In fact, red cabbage has more vitamin C than oranges, believe it or not. Red, green, and purple cabbage are all low in calories and carbs, filled with fiber, and packed with phytonutrients and minerals that are key for short- and long-term health. So what is the difference between red and green cabbage? As expected, the difference in color does reflect in nutritional differences between the two types of cabbages.

Instructions to make 'V' Fruity red cabbage:
  1. Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
  2. Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
  3. Amazing

Therefore, red cabbage is full of antioxidants, vitamin A, vitamin C, potassium, and iron. On the other hand, green cabbage is rich in vitamin K and folate. Cranberry-Apple Red Cabbage When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants.

So that is going to wrap this up with this special food 'v' fruity red cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!