Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salty motsu hot pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Salty Motsu Hot Pot. I made this thinking of a motsu hot pot with a clear soup base. An adult motsu hot pot with the punch of black pepper.
Salty Motsu Hot Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salty Motsu Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty Motsu Hot Pot:
- Prepare 400 grams Beef Giblets
- Get 1/2 Cabbage
- Get 1 bunch Chinese chives
- Make ready 5 Super-cheap, store-bought gyoza
- Prepare 1 block Tofu
- Get 1500 ml Water
- Get 1 tbsp granulated Konbu dashi stock
- Prepare 1 tbsp granulated Bonito soup stock
- Get 1 tbsp granulated Chicken soup stock
- Make ready 1 tbsp Sugar
- Make ready 4 tbsp Sake
- Prepare 1 tsp Salt
- Take 1 tbsp Black pepper
- Make ready 1 tbsp Tempura crumbs
- Take 1 tbsp White sesame seeds
An adult motsu hot pot with the punch of black pepper. Lately salt is all the rage in Hakata, for hot pots as well as ramen. And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh Motsu Hot Pot!
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura crumbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
I'd definitely recommend ordering from the menu than course, tasted way better and fresher. Hamachi Sashimi and Cabbage & Kombu Salad w/ Ume Dressing were great as well. Here, You can eat one of the best motsu nabe; "offal hot pots" here, Motsu nabe is Kyusyu style hot pot with beef or pork tripe with vegetables. Motsu nabe is one of most popular hot pot in Izakaya restaurant, as it is not so expensive and the taste is good rich for beer. I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead.
So that’s going to wrap it up for this exceptional food salty motsu hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
