Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mackerel (meen puttu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mackerel (meen puttu) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mackerel (meen puttu) is something which I’ve loved my whole life.
This dish is very delicious and famous in North Chennai. To get the good texture of the puttu we should drain all the water from the fish so that it can be easily saute in the oil and it creates a good crispy. This is not the usual Shark Puttu that I used to make.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Make ready Mackerel (steamed) fillet 500grm
- Prepare Ginger chopped (diced)
- Get Garlic chopped (diced)
- Get Onion 1 chopped (diced)
- Make ready leaf Curry
- Get Green chili 5 chopped (diced)
- Make ready Turmeric powder
- Take Coconut oil
- Get to taste Salt
- Take Grated coconut handfull
- Prepare For tempering
- Make ready 1/4 tsp Mustard seed
- Make ready 1/4 tsp Cumin/fennel seeds
- Make ready Curry leaf 2 strands
- Prepare 2 tsp Oil
Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas.
So that’s going to wrap it up with this special food mackerel (meen puttu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
