Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style red thai curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Red Thai Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Restaurant style Red Thai Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Get 2 cups coconut milk
  2. Take 2 cups cubed pumpkin
  3. Get 1 cup cubed red capsicum
  4. Make ready 2-3 tablespoon green peas
  5. Get to taste Salt
  6. Get For red curry paste
  7. Take 2 teaspoon coriander seeds
  8. Take 1 teaspoon Cumin seeds
  9. Get 1/2 teaspoon black pepper corn
  10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Take 1 big onion chopped
  12. Prepare 4 garlic cloves chopped
  13. Get 1 inch long galangal chopped
  14. Get 1 teaspoon kafir lime zest
  15. Prepare 1 stalk lemongrass(white part) chopped
  16. Make ready 5-6 stem of fresh coriander chopped
  17. Get 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

So that’s going to wrap it up with this exceptional food restaurant style red thai curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!