Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mum’s old english rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mum’s Old English Rice Pudding is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mum’s Old English Rice Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Make ready Pudding Rice (or any short style grain rice)
- Take White Sugar
- Make ready Full cream Milk
- Get Unsalted Butter
- Prepare Treacle or Strawberry Jam (to serve)
Steps to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
So that’s going to wrap it up with this special food mum’s old english rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
