Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mom’s mutton pulao 💕. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mom’s Mutton Pulao 💕 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mom’s Mutton Pulao 💕 is something that I’ve loved my entire life.
From then to now she has honed and perfected her non-vegetarian cooking - mutton biryani, fish besara and keema pulao (a favorite on this blog) are a few of her specialties. This mutton curry can be cooked with lamb or goat, whatever is your preference. Bone-in cuts from the shoulder or thigh are ideal for curries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Mutton Pulao 💕:
- Get For the Mutton stock:
- Take 200 gm mutton
- Make ready 1 tbsp whole mixed spices
- Prepare 1 onion cut into half
- Make ready 3-4 garlic cloves
- Make ready 1 tsp salt
- Prepare Water as required
- Take For the Pulao:
- Prepare 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
- Get 1/4 cup oil
- Take 3 garlic cloves
- Take 2 tbsp ginger julienne cut
- Prepare 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
- Prepare 2 star anise, 2 brown cardamoms, 1 inch cinnamon
- Make ready 1 bay leaf
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tsp biryani masala
- Get 2 small onions thinly sliced
- Take 1 large tomato finely chopped
- Get 2 1/2 glass Mutton stock (or acc to your rice)
- Prepare For salad :
- Take 1 medium onion thinly sliced
- Prepare 1 large tomato chopped
- Take 1 cucumber thinly sliced (cut into halves)
- Take 2 tbsp freshly chopped mint leaves
- Make ready 1 lemon juice
- Take to taste Salt and pepper
- Make ready For Yoghurt :
- Take 1 small potato (Finely chopped and boiled)
- Prepare 1 cup yoghurt
- Get to taste Salt
- Get 2 pinch All spice powder
- Make ready 2 pinch coriander powder
- Prepare 2 tbsp freshly chopped mint leaves
On my last visit, as I watched her put together her mutton keema pulao, I felt a strong urge to share the recipe. Add more water if it dries out. I cooked it for a good two hours at least. Until the meat started falling off the bones.
Instructions to make Mom’s Mutton Pulao 💕:
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
- When the stock is ready and meat is tender, in another wok add oil and onion.
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
- Now add the stock and rice.
- Cook on medium flame till most of the water evaporates and bubbles appear.
- Now cover with lid, turn the flame to lowest and turn off after 10 mins.
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
- In another bowl add the ingredients of yoghurt and mix well.
- Open the lid of wok and mix the rice with light hands from sides.
- Dish out and serve hot with prepared salad and yoghurt.
Once yakhni is done then strain it. Great recipe for Fruit Coconut parfait 🥥. So this is my version of yoghurt parfait 😛 It's easy, quick and healthy all at same time. You can add any fruits you like. I am a coconut lover, and these days I add coconut in everything 😁 so this is your choice, if you don't want to add coconut, just.
So that’s going to wrap it up for this exceptional food mom’s mutton pulao 💕 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
