Salmon "Soup"
Salmon "Soup"

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon "soup". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon "Soup" is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon "Soup" is something which I have loved my whole life. They are fine and they look wonderful.

Add the onions, garlic, chopped bell peppers and cook tossing regularly for a few minutes. Look for everything to soften and release a beautiful fragrance. Add a bit of the chopped dill and toss around.

To begin with this recipe, we must prepare a few ingredients. You can have salmon "soup" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon "Soup":
  1. Take 1 kg salmon (head, tail - included)
  2. Prepare 1 carrot
  3. Get 1 parsnip
  4. Get 1 red bell pepper
  5. Prepare 1 green bell pepper
  6. Make ready 2 onions
  7. Make ready 3 celery sticks
  8. Take 1 bunch parsley
  9. Get 1 bunch lovage
  10. Take 1 lemon
  11. Prepare 1 tin mackerel fillets in tomato sauce
  12. Make ready Salt and pepper

After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. This simple salmon soup is made with canned salmon and a little onion, giving you a lot of flavor for very little work. I use less than a pound of salmon per soup, sometimes only half a pound per this salmon soup recipe. You can use as much as you like.

Steps to make Salmon "Soup":
  1. Chop all vegetables finely and add them in a pan with 2 liters of water
  2. When all vegetables are half way cooked add the salmon and cook for another 10 min
  3. Add the mackerel tin with the tomato sauce including
  4. Squeeze the lemon juice and season with salt and pepper
  5. Add parsley and lovage for garnish

Pro tip: If you are planning on making Lohikeitto as a main meal, then count with a pound of salmon per recipe. This lovely salmon soup from Iceland is something of a cross between a chowder and a soup, with just a touch of dairy. It's warming and comforting without being overly heavy, which I like. And what's more, it can be made quite well with the meat left on the racks of salmon or trout, so you waste less. Drain in a colander and set aside Directions.

So that’s going to wrap it up for this exceptional food salmon "soup" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!