Mackerel Fish Curry
Mackerel Fish Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel fish curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mackerel Fish Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mackerel Fish Curry is something that I’ve loved my entire life.

This simple, easy yet delicious recipe comes right from my grandma's recipe book with my little twist. This fish curry is one of my favorite curry. I have grown eating this curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Fish Curry:
  1. Prepare 1/2 kg Mackerel Fish
  2. Take For Paste-
  3. Take 2 green chillies
  4. Make ready 2 tbsp mustard seeds
  5. Get 1" Ginger
  6. Make ready 1 tsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Salt to taste
  9. Get 2 tbsp Mustard Oil for frying

Mackerel Fish Curry Mackerel is a very tasty sea fish with very strong flavor and very similar to Bengali "Hilsha" fish. So I've tried to make a fusion with Mackerel Fish in Bengali style with potato and eggplant. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda. You can also find more Main Course Seafood recipes like Andaman Erra Kuttu Pomfret Recheiado Nut Crusted Rawas with Lemon Butter Sauce Fried Fish With Buttermilk Coated With Cornflakes Today's recipe is an authentic Goan recipe.

Instructions to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

This recipe is simple and even a bachelor can cook this recipe. Consumption of fish like mackerels protects us from various diseases and are very good for health. You can make Goan Mackerel Curry and serve it with steamed rice and fried. Tip into a dish and leave to cool, then add the lime juice and a pinch of salt. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

So that is going to wrap this up for this exceptional food mackerel fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!