Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi with homemade basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gnocchi with Homemade Basil Pesto is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Take 20 fresh basil leaves or to taste
- Get 1 good splash of extra virgin olive oil
- Make ready 1 some parmesan cheese
- Take 300 grams gnocchi (I used those who can be cooked in a frying pan)
You can also just make the pesto while the gnocchi is cooking. I used the Homemade Basil Walnut Pesto I shared last week. You can also use a store brought pesto. My favorite is Basil Pesto from Costco.
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
My husband is a vegetarian and gnocchi is one of this favorite things to. Instead of the pesto, you can serve the gnocchi with a sugar-free tomato sauce and finely chopped fresh parsley. You can also try mixing sour cream, tomato paste and Ranch seasoning for an extra touch of flavor!. You can reheat the gnocchi by frying in butter on medium heat or reheating in a warm sauce. Homemade gnocchi is the kind of hands-on dish that seems like it would take a family of gray-haired aunts to make.
So that’s going to wrap it up with this special food gnocchi with homemade basil pesto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
