Daoud basha (Lebanese meatballs)
Daoud basha (Lebanese meatballs)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daoud basha (lebanese meatballs). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daoud basha (Lebanese meatballs) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Daoud basha (Lebanese meatballs) is something which I’ve loved my entire life.

Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same. You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go. Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the Arabic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daoud basha (Lebanese meatballs):
  1. Take For the meatballs
  2. Get 750 g lamb mince
  3. Prepare 2 onions, finely chopped
  4. Get 1 cup parsley, finely chopped
  5. Make ready 3 garlic cloves, crushed
  6. Take 1/2 teaspoon white peoper
  7. Make ready 1 teaspoon cumin
  8. Make ready 1 teaspoon pomegranate molasses (optional)
  9. Get Black pepper
  10. Take 1/4 teaspoon cinnamon
  11. Make ready 1/4 teaspoon ground allspice and salt
  12. Get For the sauce
  13. Get 2 grated tomatoes
  14. Take 2 tablespoons tomato paste
  15. Make ready 0.25 teaspoon lebanese seven spices
  16. Make ready 0.25 teaspoon black pepper and allspice
  17. Take 2 tbsp olive oil
  18. Take 1 chicken stock cube
  19. Prepare 1 L water
  20. Take salt
  21. Make ready Vegetables
  22. Make ready 3 medium potatoes, cubes
  23. Get 2 carrots, cubes
  24. Get 1 onion, finely chopped
  25. Get 2 garlic cloves
  26. Prepare 2 tablespoons olive oil
  27. Make ready 0.25 teaspoon ground coriander powder

It can be served with pine nuts in a rich … Daoud bacha - download this royalty free Stock Photo in seconds. Daoud Bacha - Lebanese meatballs close up. A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon.

Steps to make Daoud basha (Lebanese meatballs):
  1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
  2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
  3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
  4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
  5. Best served hot with white rice on the side

Partager à mes amis. la recette Daoud Basha (syrie). As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes, including kafta, in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. Lebanese authorities have claimed the blasts were the result of an unspecified "incident" at a storage depot holding explosive materials, and both Also on rt.com BEIRUT BLAST AFTERMATH: Parts of Lebanon's capital lay in ruins after explosions leave dozens dead & buildings destroyed (VIDEOS). But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.

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