Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fried Mackerel Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Mackerel Fish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried mackerel fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Mackerel Fish:
- Make ready 1 Mackerel fish
- Make ready 2 Tsp Curry powder
- Get 2 Tsp Thyme
- Get 1 Tsp Cinnamon powder
- Prepare 1 Tsp Garlic powder
- Take 1 Tsp Ginger powder
- Get 1 Stock Cube
- Take 1 Cooking spoon Veg oil
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.
Steps to make Fried Mackerel Fish:
- Cut and wash ur fish thoroughly and set aside in a bowl.
- Marinate with Curry, thyme,ginger,garlic,cinnamon,stock cube for abt 5-10 mins.
- In a frying pan,heat up oil and fry d fishes 3 mins on each side.
- Ur fried Mackerel is ready.
Fried mackerel fish - download this royalty free Stock Photo in seconds. When you buy the fish, ask the fish seller to remove the guts but not cut the fish into pieces. Photo about Fried mackerel Fish and Fishbone on white background. Ayala Meen / Mackerel fish fry. This Masala fish fry is made with an oil marinade.
So that is going to wrap this up with this special food fried mackerel fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


