Swiss_chard_pastry… Shuabiat_bie_selek
Swiss_chard_pastry… Shuabiat_bie_selek

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Swiss_chard_pastry… Shuabiat_bie_selek is something that I have loved my whole life.

Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to get more greens in your diet?

To begin with this particular recipe, we must first prepare a few components. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. Prepare 1 kg Swiss chard leaves
  2. Make ready 2 big onions
  3. Prepare tablespoons sumac
  4. Prepare 1 tablespoon salt
  5. Prepare 120 ml or 1/2 a cup of pomegranate molasses
  6. Prepare 4 tablespoons olive oil
  7. Take 1/4 cup raisins
  8. Get 1/4 cup walnuts
  9. Take 2 tablespoons sesame (optional)
  10. Get Shuabiat's dough :
  11. Take 6 cups flour
  12. Make ready 1 teaspoon salt
  13. Get 1 1/2 tablespoon sugar
  14. Take 1/4 cup corn oil
  15. Take 3 cups water or as needed
  16. Prepare as needed Corn oil for rolling the dough

Prepare the swiss chard leaves: Wash the leaves and cut off the hard stem and larger veins. Swiss Chard is a leafy vegetable that is related to beets. It has crunchy stems that are commonly red, though can also be white or yellow. Swiss Chard is entirely edible, including the leaves and stems.

Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. The filling : - chop Swiss chard leaves coarsely
  2. Finley chop the onions
  3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
  4. Mix together and leave in a colander for about 2 hours or until all water has drained
  5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
  6. Mix well together once more
  7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
  8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
  9. Spread each ball in oil. Roll out the dough in a circular shape.
  10. Put about 1 tablespoon of the filling at the centre of the circle
  11. Closing the 3 sides together
  12. Place on a  baking tray (add sesame on top, optional)
  13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
  14. Made by: Tala Odaymat

The stems need a little more cooking time than the leaves because they have a lot of cellulose that. The Best Swiss Chard Recipes on Yummly Swiss Chard Frittata, Swiss Chard Spanakopita, Swiss Chard. potatoes, garlic, extra-virgin olive oil, sea salt, Swiss chard. Feta, Chard, and Pine Nut Pastry Braid AppetizerOn dine chez Nanou. This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stalks and ribs.

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