Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed Cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Take 2 kilograms Cabbage
- Prepare Filling
- Prepare 2 cubs Egyptian Rice
- Make ready 400 grams minced meat
- Prepare 1 tbs spices (7spices)
- Get 1 tsp salt
- Make ready 1 onion
- Make ready 6 garlic gloves
- Prepare 1/2 tsp salt
- Prepare 1 tbs margarine or oil
- Get leaves For boiling Cabbage
- Prepare Water
- Take 1 tbs cumin/latency powder
- Prepare 1/2 tsp salt
- Get Sauce
- Get 2 tbs dried mint
- Make ready 1 whole garlic
- Get 1/2 tbs pomegranate molasses
- Make ready Meat
- Get Tailbone and bones of the sheep
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting.
Instructions to make Stuffed Cabbage:
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.
So that is going to wrap it up with this special food stuffed cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
