Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Get 1-2 pcs Kale
- Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Get 3 pcs Red Chili (smashed)
- Get 1 tsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Get 1/2 tsp Maggi Sauce
- Get 1 tsp Sugar
- Get 2 drops Black Soy Sauce
- Make ready 3 cloves Garlic (smashed)
- Make ready 1 tbsp Vegetable Oil
- Get 1 tbsp Water
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
The salty, sweet, and spicy ingredients in this recipe support the earthy flavor of the kale beautifully. Briefly boiling the kale first means that it's cooked perfectly before it gets a quick toss with the aromatic ingredients in the pan. Watch a quick video tip from our Test Kitchen to learn how to trim the kale. BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
So that is going to wrap this up with this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
