Palm oil rice with mackerel
Palm oil rice with mackerel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm oil rice with mackerel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palm oil rice with mackerel is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palm oil rice with mackerel is something which I’ve loved my whole life.

Palm oil rice with mackerel Princess Jekey-green Port Harcourt. Clean and was fish in hot water, set aside. This is the time the palm oil needs to fully integrate with the rest of the ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palm oil rice with mackerel:
  1. Get 1 cup rice
  2. Take 1 tsp Cameroon pepper
  3. Prepare 1 seasoning cubes (knorr)
  4. Make ready 1 tsp salt
  5. Take 1 big mackerel (fresh)
  6. Prepare 1 big onion
  7. Make ready 1 cooking spoon palm oil
  8. Get 1 cooking spoon crayfish

Ingredients Fried WILD CAUGHT Mackerel (WILD CAUGHT Mackerel Fish, SUSTAINABLE PALM OIL (RSPO certified)), Red Chillies, Sugar, SUSTAINABLE. Heat a large saucepan until medium hot, add the oil and onion and stir well. Add the garlic and curry powder and stir fry. Canned mackerel that's packed in olive oil is smooth, flavourful, and delicious.

Steps to make Palm oil rice with mackerel:
  1. Clean and was fish in hot water, set aside
  2. Wash and parboil your rice, when soft, drain in a seive and set aside
  3. Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
  4. Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
  5. Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready

So far, my favourite way to use canned mackerel is thrown into pasta. No don't use catfish, don't use tilapia! Another fish that could work is fried Hake…just incase for religious purposes, you can't use Mackerel. This sauce goes well with rice, yam or plantain. You could even use potatoes if you want to.

So that is going to wrap it up for this special food palm oil rice with mackerel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!