Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mackerel. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner.
Fried Mackerel is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Mackerel is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried mackerel using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel:
- Get Fresh Mackerel
- Prepare Vegetable oil
- Get cubes Seasoning
- Get Onion
- Make ready Ginger
- Take Garlic
- Make ready Cameroon pepper
- Take Thyme
- Take Curry
- Prepare to taste Salt
Wash and clean the mackerel, drain it and put it in a tray. Top it with lemon juice, pepper, lovage or other herb that you like and seems appropriate. Cover the tray and leave it for an hour in the refrigerator. Mix the flour and corn semolina.
Instructions to make Fried Mackerel:
- Cut and wash the fish into desirable sizes. Drain in a colander
- In a pot, add little water, sliced onions, thyme, curry, Cameroon pepper and salt bring to boil, then add the fish cook for 7 minutes.
- Then fry in a hot vegetable oil.
Heat oil in a pan, roll the mackerel and fry it until golden. Home / Recipes / Quick-fried mackerel fillets with garlic and bay. Back to recipes Quick-fried mackerel fillets with garlic and bay. This is perhaps the simplest way to enjoy a catch of fresh mackerel when you get home, tired but elated after a few good hours at sea. In a large non-stick frying pan, add a generous amount of olive oil to cover the base of the pan.
So that’s going to wrap this up with this special food fried mackerel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
