Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, outback steakhouse-style molasses brown bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Outback Steakhouse-style Molasses Brown bread is something that I have loved my whole life. They are nice and they look wonderful.
Enjoy the wonderful dark bread served at the Outback Steakhouse Restaurant chain at home. The bread is slightly sweet and loaded with fiber thanks to the rye flour. This recipe will make two large loaves or six mini loaves and, when wrapped.
To begin with this particular recipe, we must prepare a few ingredients. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Prepare 300 g warm water
- Get 5 g instant dry yeast
- Prepare 180 g whole wheat flour
- Make ready 21 g oil
- Prepare 21 g butter
- Prepare 80 g dark molasses
- Take 85 g honey
- Make ready 180-240 g bread flour
- Prepare 7.5 g cocoa
- Prepare 6 g salt
Todd Wilbur shows you how to easily duplicate the taste of How does the bread get so dark? Even though this recipe includes molasses and cocoa, these ingredients alone will not give. Make your own delicious Outback Steakhouse Bushman bread using this simple, easy to follow recipe! The Best Outback Steakhouse Butter Recipes on Yummly
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
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