Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beans porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beans porridge is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beans porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Make ready 4 cups beans
- Take 2 big red pepper,5 big scotch bonnets,3large tomatoes
- Take 2 medium size onions
- Get 2 Garlic cloves
- Take 1 nutmeg
- Take 4 Maggi cubes
- Prepare 1 larsor seasonings (pepper soup)
- Make ready 2 knor cube
- Prepare 2 teaspoon salt
- Make ready 1/2 medium size fried mackerel fish
- Get 5 pieces beef with bones
- Take 2 cooking spoon of palm oil
Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper. This mung bean multigrain porridge can be cooked on auto mode in a rice cooker (with the Porridge mode), or on the stove top.
Steps to make Beans porridge:
- Set the ingredients required
- In a clean bowl put your beans wash and soak with hot water for 30 minutes
- Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together
- Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook
- Put ur soaked beans cook for an hour on a medium heat
- Serve
I always cook this porridge in the rice cooker, but for the purpose of taking photos for the blog, I'm using a clear glass pot. Add soaked beans, washed grains & rice and water to the pot. This Stewed Beans Recipe is super fast to put together because we used precooked beans. So tasty you definitely can't resist a second helping! it will change your mind about beans. Cook the porridge: Bring the bean porridge to a boil.
So that is going to wrap it up for this special food beans porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
