Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi
- Prepare Ugu leafs
- Take 1/2 cup Crayfish
- Get Fried mackerel
- Prepare to taste Seasonings
- Take 2 cooking spoon Palm oil
- Take Salt
- Take 3 Red pepper, 5 scotch bonnet and 3 tomatoes
- Prepare 3 medium Onions
- Take 3 cloves Garlic
- Get 1 Nutmeg
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
Instructions to make Egusi soup:
- Required ingredients
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes
- Serve
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
