Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Soy sauce has a real unique taste: it's salty and a little sweet. When you go to a Korean grocery store, you'll find that they stock many different kinds of soy Like guk-ganjang, this soy sauce is made from soybeans but the process is totally different and the resulting soy sauce is darker, less salty, not as. A dash of soy sauce is potent enough to add that quintessential oriental flavor to any delicacy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Prepare soy mustard sauce mixture
- Make ready 3 tbsp light soy sauce
- Take 1 tsp Dark Soy Sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp mustard
- Get 2 tsp sugar
- Prepare other ingredients
- Prepare 5 potato
- Get 1 rice bowl of dried Anchovies
- Make ready 1 onion
- Prepare 3 small Chilli pepper
- Make ready 30 small curry leaves
- Get 3 lemongrass
- Take 1 tbsp lemon juice
- Get 1 tsp sugar for garnish
And this is the answer, It is made from the small anchovies and it tasted divine. The cool thing is you dont need coconut for it. My hubby tasted it and he liked it too. Add in brinjal, mangoes and mix well.
Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
Pour in some water and cover the pan. We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). This stew is well known as a camping stew in Korea. First, make the seasoning paste by combining Korean chili paste, chili flakes, garlic, Korean soy sauce for soup, and anchovy sauce. Top with potatoes and spoon walnut sauce over.
So that is going to wrap it up for this exceptional food spicy dried anchovies and potato in soy mustard sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
