Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kerala style fish fry meen varuthathu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Fish Fry Meen Varuthathu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kerala Style Fish Fry Meen Varuthathu is something which I’ve loved my whole life.
Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice.
To begin with this particular recipe, we must prepare a few components. You can have kerala style fish fry meen varuthathu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Fish Fry Meen Varuthathu:
- Make ready 6 pieces king mackerel or pomfret
- Get as needed Coconut oil
- Get 2 tbsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Take 1 tbsp lemon juice
- Prepare 1 tbsp garlic paste
I usually fry the fish pieces on low-medium flame. Also you can add some fresh curry leaves while frying the fish pieces. For people in Kerala, fish fries are one such cuisine that we could relish with breakfast, lunch or dinner. A piece of fish fry could turn any boring meal into an extravagant platter.
Instructions to make Kerala Style Fish Fry Meen Varuthathu:
- In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
- Apply the paste to the pieces of fish.
- Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
- Kerala Style Fish Fry is ready.
Kerala's coasts and its water bodies provide fish in abundance, making it a significant part of Kerala's food culture. I am very particular about the red chilly variety I use, I only. Home ยป Meen varuthathu (Kerala style Fish fry). It is one of the crunchiest and most loved dish in Kerala. It is my daughters most favourite dish.
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