Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry pancakes with blueberry molasses syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
There's nothing I love more than fluffy blueberry pancakes. This is my childhood recipe for pancakes, with a touch of molasses added for a little oomph. The original recipe is from a children's book we had when I was growing up, called.
Blueberry pancakes with blueberry molasses syrup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Blueberry pancakes with blueberry molasses syrup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Take 2 cup fresh blueberries
- Make ready 1 1/2 cup self rising flour
- Prepare 2 eggs
- Make ready 3 tbsp melted butter
- Take 1 cup milk
- Take 2 tbsp honey
- Take 1 tsp vanilla extract
- Get 1/2 tbsp cinnamon
- Take 1/2 cup molasses
Don't skip out on the easy blueberry syrup which really puts them over the top! Place ingredients in a small saucepan and stir well. Ginger Molasses Maple Syrup - Combine all syrup ingredients in a small bowl or serving pitcher and whisk until smooth. Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
Steps to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
Let the syrup cool, then add lemon juice to taste. Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two. This is the best blueberry syrup recipe. Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. In a medium bowl mix all the dry ingredients together well and then add the wet ingredients (except the.
So that is going to wrap it up for this special food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
