Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yam porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always.
Yam Porridge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yam Porridge is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yam porridge using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Yam Porridge:
- Get Fresh pepper
- Make ready Fresh tomatoes
- Get Onions
- Make ready Blended crayfish with bonga fish
- Prepare Mackerel fish
- Take Palm oil
- Get cube Knor
- Get leaves Ugu
- Take to taste Salt
I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. This yam porridge - full of hearty flavour - has a great zing to it! Feel free to add extra chillies if you're brave enough. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike.
Instructions to make Yam Porridge:
- Blend fresh pepper and tomatoes then set aside
- Peel your yam, then cut into cubes
- Season your fish with knor and salt then boil
- Set your pot on fire, then add palm oil
- Allow to heat for few seconds then add sliced onions then saute, add your blended tomatoes and pepper then continue to fry
- Add stock cube then fry till dry.
- Add your fish stock and more water enough to cook the yam
- Wash and add your yam, then cover and allow to start cooking
- Cook for a while then add blended crayfish and bonga
- Cook till it starts to thicken
- Taste and adjust, lower your hear till it thickens to your desired consistency
- Add ugu leaves, cook for few more minutes then bring down.
Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Plantain and Yam Porridge / Pottage.
So that’s going to wrap this up with this special food yam porridge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
