Whole Fish Masala
Whole Fish Masala

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole fish masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add in coriander leaves and mint leaves. Now line a foil, spoon some masala in the bottom. Lay the fish in, spoon some masala into the fish and over the fish.

Whole Fish Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whole Fish Masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole fish masala using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Fish Masala:
  1. Prepare 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
  2. Prepare 1 tbsp Lemon juice
  3. Get 1 tbsp Soya Sauce
  4. Take 2 tsp Chilli powder
  5. Get 1 tsp turmeric powder
  6. Get to taste Salt
  7. Get 2 tbsps oil
  8. Make ready 2 tomato sliced into rounded and tomato finely chopped
  9. Get 1 onion finely chopped
  10. Prepare 1 stick curry leaves
  11. Prepare 1 tbsp ginger garlic paste
  12. Prepare 2 green chillies chopped
  13. Make ready 1 tsp black pepper powder
  14. Prepare 1 tsp Cumin powder
  15. Make ready 1 tbsp coriander powder
  16. Get 1 tsp Garam masala powder
  17. Prepare to taste Salt

Indian Style Baked Whole Fish Masala, Baked fish with Indian Spices, Baked Fish Masala - Learn how to bake a indian style fish with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Whole Fish Masala (Slow Cooked), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Fish Masala (Slow Cooked) is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir.

Instructions to make Whole Fish Masala:
  1. Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
  2. Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
  3. In the same oil add the curry leaves, onions and cook till soft.
  4. Add in ginger garlic paste, chillies and fry for a min.
  5. Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
  6. Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
  7. Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
  8. Take off the flame and serve.

Be it kids or adults, no one can resist this delicious dish. Baked Whole Fish Masala / Meen Pollichattu, a healthy indian style fish masala preparation which can be enjoyed with rice. This method can be tried with any fish like Pearl Spot / Karimeen, Red Snapper / Sankara and Ayala. I have always tried fish masala recipe on stove top or steamer method. This home made Fish Masala spice blend is perfect for your spicy fried masala fish, Cape Malay Pickled Fish and oven baked masala fish recipes.

So that is going to wrap it up for this exceptional food whole fish masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!