Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed pork with salted fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Pork Cake with Salted Fish, 咸鱼蒸肉饼 Xián Yú Zhēng Ròu Bing in Mandarin and Hom Yee Jeng Yook Baeng in Cantonese, is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it. Sarah, on the other hand, isn't much of a fish.
Steamed Pork With Salted Fish is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Pork With Salted Fish is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Make ready 500 g lean pork (ground)
- Make ready 1 slice pork belly (ground)
- Prepare Salted mackerel fish (cut dice)
- Make ready 5 pcs water chesnut (chopped)
- Make ready 1/2 pcs ginger (sliced)
- Take 3 garlic (chopped)
- Get 3 spring onion (sliced only the white part)
- Prepare 1 tsp sesame oil
- Get 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Take 1 tbsp starch
- Take 1 red chilli (sliced)
- Prepare Salt & pepper
Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and. Best to eat with steamed rice. Salted Fish is the key ingredients. You must get good mui heong salted fish (normally mackerel).
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
It is a fish preserved or cured with salt. It has a pungent smell, like a dead rat. Especially when you fried it, the whole house will be fu If you choose to add in salted fish, gently fold in the salted fish meat so you get a distinctive mouth-feel and pork-fish separation. Place the salted fish and julienned ginger on top. Steamed minced pork with salted fish is quite a common dish in Chinese households.
So that’s going to wrap this up with this special food steamed pork with salted fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
