Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried mackerel in turmeric and curry powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my whole life.
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other.
To begin with this recipe, we have to prepare a few ingredients. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Prepare slices Mackerel cut thick
- Prepare 2 tbsp plain flour / corn starch
- Get 2 tsp tumeric powder
- Take 2 tsp curry powder
- Prepare 1/2 tsp salt
- Take 6 cloves garlic
- Get 4 slices ginger
Curry paste and curry powder, though similar, not only vary in texture, but in composition. According to Simply Healthy Family, curry paste is traditionally Curry powder, on the other hand, is composed mainly of turmeric, cumin and coriander. The American Heart Association recommends combining it. Curry powder is a spice mix originating from the Indian subcontinent.
Steps to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need Fry it and he'll give it a go but cooking it just doesn't work for him. Turmeric is a powerful spice with an impressive list of uses and benefits. It's known for its antioxidant content and ability to work as an anti-inflammatory. Curcumin is the compound contained in turmeric, while the root itself is the bright yellow spice in whole form. Then add red chili powder, curry powder, black pepper, and turmeric powder & fenugreek seeds into the sauce.
So that is going to wrap this up with this exceptional food fried mackerel in turmeric and curry powder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
