Gwent Cottage Pie
Gwent Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gwent cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gwent Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gwent Cottage Pie is something which I’ve loved my whole life.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

To get started with this particular recipe, we have to prepare a few components. You can have gwent cottage pie using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gwent Cottage Pie:
  1. Prepare meat sauce
  2. Get 80 grams butter
  3. Take 1 large onion sliced
  4. Make ready 350 grams minced beef
  5. Prepare 2 tbsp plain flour
  6. Prepare 400 ml hot beef stock - home-made, from a cube, from a jar, however you want your beef stock
  7. Make ready leeks in cheese sauce
  8. Prepare 3 medium leeks
  9. Make ready 80 grams butter
  10. Get 1 tbsp heaped, of plain flour
  11. Get 100 ml milk
  12. Prepare 1 tsp mustard powder
  13. Take 150 grams grated cheese
  14. Get Seasoning
  15. Take 1 kg mashed potato - I use a floury potato with lots of butter and a dash of milk

See more comfort food recipes at Tesco Real Food. Bakeware + Raw Beef OR Raw Tofeak + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling.

Instructions to make Gwent Cottage Pie:
  1. Add the minced beef to a preheated saucepan and fry quickly releasing the fat (if you use lean beef you'll have to use oil) add thinly sliced onion and lower the heat allowing onions to saute - you can use more meat if you want, but I buy 450g and steal 100g of it to make my Cornish pasties ;)
  2. When onions have become clear add the butter and melt
  3. Sprinkle the flour over the top of the neat and onion mixture and stir in to absorb the butter. Cook for 1 minute whilst stirring.
  4. Add the beef stock a little at a time stirring well in between to avoid any lumps.
  5. Put the meat layer into your chosen baking dish - I use a rectangular 12x8, 2 inch deep glass dish but you could choose round, smaller, deeper
  6. Now make the leek layer (leaving meat to cool helps keep the layers separate during cooking)
  7. Put butter into a saute pan with a lid. Add the sliced leeks and sweat with the lid on over a low heat
  8. When the leeks are soft, sprinkle over the flour and stir in for 1 minute
  9. Add the milk and stir in well now add the mustard powder and grated cheese
  10. If you don't have mustard powder you can use yellow English mustard. Add any seasoning at this point that you feel necessary - we all have different palates
  11. When leeks cooled dollop onto the meat sauce, then carefully, a forkfull at a time, cover it in mashed potato. I start from the centre so if I don't have enough mashed potato i just leave a border around the outside - it's ok, it doesn't have to be perfect
  12. So mashed potato - i may make fresh for this meal, but often I use leftover, so up to you but I would say that you need it to be fairly stiff.
  13. You can keep in the fridge up to 48 hours before baking, the longer the better as it firms up the layers
  14. Bake at 180ºC gas 4 for 35 - 40 minutes until the meat starts bubbling through and it starts to form a sticky crust

Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced or ground beef. Cottage pie has been around for centuries and continues to be a popular classic. Here's our easy A classic cottage pie recipe. What do you get when you combine a good dose of meaty leftovers with. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!

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