Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Take Left over lamb doner, cut into size bite
  2. Make ready 1 tbsp oil
  3. Take Raw Balinese Sambal :
  4. Make ready 3 fresh kaffir lime leaves, thinly sliced
  5. Prepare 4 red bird’s eye chilies, finely chopped
  6. Prepare 4 green chilies, finely chopped
  7. Get 6 shallots, finely chopped
  8. Take 4 garlic cloves, finely chopped
  9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Take 1/2 tsp toasted shrimp paste, finely crushed
  11. Take 1/2 tsb salt
  12. Make ready 1/4 tsp sugar
  13. Get 2 tbsp lime juice
  14. Take 4 tbsp coconut oil
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap this up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!