Been Curd and Dried Noodles Soup (Tahu Campur)
Been Curd and Dried Noodles Soup (Tahu Campur)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, been curd and dried noodles soup (tahu campur). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. Get 2 tablespoon oil
  2. Make ready 1 1/2 pieces large been curd, fried and cut into pieces
  3. Get Lettuce leave (optional)
  4. Prepare 125 gram noodles, blanched, drained
  5. Get 125 gram beensprout, tailed, blanched and drained
  6. Make ready 100 gram potatoes, boiled and sliced
  7. Take Shallot and garlic, sliced and Fried (or use the ready one)
  8. Prepare Spices (ground)
  9. Prepare 1 teaspoon coriander
  10. Take 1/2 teaspoon peppercorns
  11. Prepare 1/4 teaspoon cumin,roasted
  12. Take 4 shallots
  13. Get 2 cloves garlic
  14. Take Salt and sugar
  15. Get 1
  16. Make ready For the soup :
  17. Prepare 2 salam leaves (bay leaves)
  18. Get 1 cm gingger, bruised
  19. Get 1 cm galangal, bruised
  20. Get 1 litter beef stock
  21. Get 100 gram meet, boiled until tender, cut into pieces
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

So that’s going to wrap it up for this special food been curd and dried noodles soup (tahu campur) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!