Whole wheat muffins with groundnuts
Whole wheat muffins with groundnuts

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat muffins with groundnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It adds an awesome nutty flavor, too. Do you think I could make this muffins with baking powder instead of baking soda? I don't have baking soda at home 🙁.

Whole wheat muffins with groundnuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whole wheat muffins with groundnuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat muffins with groundnuts using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole wheat muffins with groundnuts:
  1. Get 1 1/2 cup Whole Wheat Flour
  2. Make ready 1 cup Milk
  3. Get 1/3 cup Oil
  4. Prepare 1/2 cup Sugar
  5. Take 1/4 tsp Salt
  6. Prepare 1 tbsp Vinegar
  7. Make ready 1 tsp Baking Soda
  8. Get 1 tsp Baking Powder
  9. Prepare 1 tbsp Vanilla Essence
  10. Take 1/4 cup groundnuts

These whole wheat pumpkin muffins are made with simple ingredients - a base of whole wheat flour, pumpkin puree and coconut oil - and were loved by everyone in our house. I jotted down this recipe a couple weeks ago when I had half of a can of pumpkin left on hand that needed to be used and hoped. Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional value of eating whole wheat in that recipe.

Instructions to make Whole wheat muffins with groundnuts:
  1. Preheat the Oven at 180 degree Celsius for 10 minutes.
  2. In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
  3. Sift together the flour, baking powder, baking soda and salt in a separate bowl.
  4. Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
  5. Add groundnuts to the batter.
  6. Add vinegar and set aside the mixture for 5 minutes.
  7. Fill each cup up halfway.
  8. Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
  9. Let the muffins cool down and then serve.

Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour. Because you are dealing with the whole grain, whole wheat flour doesn't absorb the liquid in your muffins the way white flour does. Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! These whole wheat carrot muffins are so easy to make. You just mix in the dry ingredients in a bowl and then mix in the wet ingredients in another bowl and then just combine the two.

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