Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Buying little potatoes is, of course, more expensive than just picking up a big bag of russets, but they're just so perfect for making something like smashed potatoes — and so creamy & delicious!
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Prepare 4 medium bell pepper
- Prepare 1 small red onion, finely sliced
- Take 1 tsp fig of rosemary
- Get 3 tbsp oil
- Take 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Make ready tsp salt and pepper, to taste
- Prepare 160 grams mortadella, finely choppped
- Prepare 2 tbsp olive oil
- Make ready 4 sausages, casings removed and meat crumbled
Heat the butter and milk until the butter has melted. Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. Drain the potatoes and place them in a bowl. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink.
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
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