Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mackerel fish fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel fish fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mackerel fish fry is something that I have loved my entire life.
Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mackerel fish fry:
- Make ready 1 tsp chilli powder
- Prepare 5 black peppercorns
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready 1/2 tsp turmeric
- Take 1 lemon
- Get to taste salt
- Make ready 2 cloves garlic, crushed
- Make ready 3 cm piece ginger, crushed
- Prepare 2 whole mackerel
- Take 2 tbsp vegetable oil
There are variations from region to region, but one I personally enjoy is. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Ayala Meen / Mackerel fish fry.
Steps to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a dish called Pondicherry mackerel fish fry, a vibrant and highly spiced chilli, garlic.
So that is going to wrap it up for this exceptional food mackerel fish fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
