Brad's cranberry sweet n sour pork
Brad's cranberry sweet n sour pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's cranberry sweet n sour pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. Remove from the pan and keep warm.

Brad's cranberry sweet n sour pork is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's cranberry sweet n sour pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cranberry sweet n sour pork:
  1. Take 4 servings of prepared white rice
  2. Prepare 1/4 cup chopped green onions. for garnish
  3. Make ready meat
  4. Make ready 2 lb pork sirloin roast
  5. Make ready 1 tsp each; garlic powder, black pepper, and salt
  6. Take 1/2 tsp each; ground cinnamon, ground ginger
  7. Prepare 8 oz beer
  8. Get sauteed veggies
  9. Get 1 medium red onion
  10. Prepare 1 orange bell pepper
  11. Prepare 1 tbsp chopped garlic
  12. Make ready 2 tbsp unsalted butter
  13. Make ready sauce
  14. Take 1 can whole berry cranberry sauce
  15. Prepare 1 bottle kikkomans© sweet and sour sauce
  16. Prepare 4 oz light beer
  17. Get 3/4 tsp each; ground cinnamon, ground ginger

Cook over medium heat until thickened, stirring often. Bring to a boil and boil for one minute, stirring constantly. Serve over meatballs, chicken, roast pork, stir fried meats or vegetables. Drain and discard marinade from pork.

Instructions to make Brad's cranberry sweet n sour pork:
  1. Mix all meat seasonings and rub on meat.
  2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
  3. 30 Minutes before meat is done melt butter in a lg frying pan
  4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
  5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
  6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Drain on paper towels; keep warm. Stir in pork, onion, green pepper and pineapple. In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.

So that is going to wrap it up with this special food brad's cranberry sweet n sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!