Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma ham & mozzarella pitta pizza’s. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parma Ham & Mozzarella Pitta Pizza’s is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Parma Ham & Mozzarella Pitta Pizza’s is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have parma ham & mozzarella pitta pizza’s using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parma Ham & Mozzarella Pitta Pizza’s:
- Take 4 Mini Wholemeal Pitta Breads
- Make ready 30 g Mozzarella
- Take 80 g Parma ham, shredded
- Get 3 fresh tomatoes, diced
- Prepare 8 tsp tomato puree
Parma ham (also known as prosciutto di Parma) is dry-cured ham that is typically sliced thinly and served uncooked. Panino Italia, a type of panino served at the Luchino Caffe, had parma ham as one of its ingredients. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Parma Ham is the most prestigious Italian dry-cured ham.
Instructions to make Parma Ham & Mozzarella Pitta Pizza’s:
- Lightly toast the pitta breads.
- While still hot, carefully split the pitta’s in two using a sharp knife.
- Spread a tsp of tomato puree on each pitta bread half.
- Top with diced tomatoes, mozzarella and Parma ham.
- Grill for 5 minutes until the cheese has melted.
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