Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fennel & bocconcini salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fennel & Bocconcini Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fennel & Bocconcini Salad is something that I’ve loved my entire life.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food.
To get started with this recipe, we have to first prepare a few ingredients. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel & Bocconcini Salad:
- Get 1/2 Fennel *thinly sliced
- Make ready 100 g Bocconcini *OR Mozzarella cut into small pieces
- Prepare 1 tablespoon Lemon Juice
- Take 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Take 1/4 teaspoon Sugar
- Make ready Salt & Freshly Ground Pepper
- Prepare Fennel Leaves *optional
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Instructions to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.
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