Sri Lankan Coconut Prawn Curry
Sri Lankan Coconut Prawn Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sri lankan coconut prawn curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sri Lankan Coconut Prawn Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sri Lankan Coconut Prawn Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Coconut Prawn Curry:
  1. Take 1 large onion
  2. Make ready 6 cloves garlic
  3. Get 5 cm ginger
  4. Get 5 cm galangal
  5. Make ready 1 lemongrass
  6. Make ready 1 tablespoon hot madras curry powder
  7. Take 1 tablespoon crushed chillies
  8. Take 1 tablespoon tamarind paste
  9. Take 150 g raw king prawns
  10. Get 1 tablespoon coriander
  11. Make ready 1 large pepper
Steps to make Sri Lankan Coconut Prawn Curry:
  1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste.
  2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste.
  3. After cooking the spices for a couple of minutes, add the prawns and cook until pink.
  4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes.
  5. Remove lime leaves, garnish with coriander and serve with rice.

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