Thai Sticky Black Rice Pudding (Mark's Cuisine)
Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Prepare 3/4 cup Black Rice
  2. Prepare 2 Cups hot water for soaking
  3. Make ready 1 Star Anise (optional)
  4. Get 250-270 ml coconut cream/milk
  5. Prepare 1/2 cup palm/brown sugar (to taste)
  6. Take Pinch salt
Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
  2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
  3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
  4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
  5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
  6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

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