Millet Aloo Tikki
Millet Aloo Tikki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, millet aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ingredients for Recipe of Millet Aloo Tikki Recipe PLEASE SHARE THIS Millet ALOO KI TIKKI RECIPE VIDEO AND IF YOU HAVE ANY QUESTIONS, LET US KNOW IN THE COMMENTS BELOW. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.

Millet Aloo Tikki is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Millet Aloo Tikki is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Millet Aloo Tikki:
  1. Take 4-5 medium size aloo(potatoes)boiled
  2. Prepare 4 tbsp Millet flour
  3. Get 2 tbsp rice flour
  4. Make ready to taste salt
  5. Take 1/2 tsp red chilli powder
  6. Take 1/4 tsp garam masala
  7. Get 1/4 tsp kasuri methi
  8. Get 1/2 tsp chat masala
  9. Make ready as needed oil

Aloo tikki recipe with step by step photos. Aloo tikki is a popular North Indian street food, there are so many chaat recipes which uses aloo tikki as base. Aloo tikki or potato tikki is made with. Aloo Tikkis are a popular street food and are usually had as snacks.

Instructions to make Millet Aloo Tikki:
  1. Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
  2. Take some portions of mixture and make round shape tikki and keep aside.
  3. Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.

Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. Kaccha Kela Aloo Tikki or Phalahari Tikki or Kachcha kele ki tikki (cutlet) is healthy snack or cutlet or tikki. I made this tikkis last weekend as evening snack along with tea, this tikkis are mild in taste. Aloo Tikki is popular Indian street food made with boiled potatoes and spices.

So that’s going to wrap this up for this exceptional food millet aloo tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!