H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, h's glazed ham / gammon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

H's Glazed Ham / Gammon Hajni. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.

H's Glazed Ham / Gammon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. H's Glazed Ham / Gammon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Make ready 1 boneless gammon / ham
  2. Make ready 500 ml ginger beer
  3. Get 200 ml peach or apricot juice
  4. Make ready 300 ml coca cola
  5. Prepare 12 black peppercorns
  6. Make ready 1 large onion peeled studded with six cloves
  7. Make ready 4 bay leaves
  8. Make ready glaze
  9. Take 250 ml soft brown sugar (i used treacle sugar)
  10. Get 250 ml smooth apricot jam
  11. Prepare 1 tbsp Dijon mustard
  12. Take 2 tbsp sherry
  13. Get 5 ml soy sauce

Stud the centre of each diamond with a clove. The glazed ham will keep in the fridge for up to a week. Soak the gammon in cold water for a couple of hours pre cooking. To cook, use a pan that can hold the joint comfortably.

Steps to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Spoon the glaze evenly over the gammon. Place ingredients for glaze in a small saucepan, mix well and bring to the boil. This is a delicious recipe for a honey & marmalade glazed ham/gammon that I have used many times. It works equally well for smoked or unsmoked ham depending on your preferences. Gammon is a specific cut of ham, the hind leg of pork to be exact.

So that is going to wrap it up with this special food h's glazed ham / gammon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!