My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I have loved my entire life.

The red peppers are added while preparing this cheese. The red peppers add a unique spiciness to the cheese without overpowering it. It melts wonderfully therefore it is added to many Italian dishes like nachos, pizzas, pastas, Panini, etc.

To get started with this recipe, we have to prepare a few ingredients. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Take 3 Cups Flour
  2. Take 1 tbls Yeast
  3. Get 1 tbls Sugar
  4. Prepare 2 tsp Salt
  5. Get 1 Tbls Olive oil
  6. Take 1 Cup Water
  7. Make ready Then your Toppings…
  8. Get Fry these items for 1 minute then remove them and set aside
  9. Prepare 12 little Button mushrooms
  10. Make ready 1 tsp olive oil
  11. Get 2 garlic cloves crushed
  12. Make ready More Toppings……..
  13. Prepare 125 g block soft mozzarella soft cheese slice thinly
  14. Prepare 8 Cherry Tomatoes sliced in half
  15. Take 8 oz Grated Chedder Cheese
  16. Get 1/2 Red Onion chopped
  17. Get Mix together……..
  18. Make ready 2 Tbls Ricotta Cheese
  19. Make ready 4 tbls Tomato purée
  20. Take 1 tsp Oregano
  21. Take 1 tbls fresh Basil or dried
  22. Take Some fresh parsley to Garnish

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Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
  5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.1. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
  8. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
  9. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

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So that is going to wrap this up with this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!