Tahu Berontak (Fried Stuffed Been Curd)
Tahu Berontak (Fried Stuffed Been Curd)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tahu berontak (fried stuffed been curd). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tahu Berontak (Fried Stuffed Been Curd) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):
  1. Make ready 12 pieces been curd (already frying)you can get from Asian store
  2. Get For the Filling :
  3. Make ready 4 tablespoon oil
  4. Make ready 150 gram been sprout, tailed
  5. Get 5 tablespoons carrot, grated
  6. Take 2 tablespoon Chinese parsley
  7. Prepare 3 tablespoon finely chopped spring onions
  8. Take 100 gram glass noodles,soak rice noodles in hot water
  9. Take For the Spices (ground) :
  10. Make ready 4 cloves garlic
  11. Prepare 5 shallots
  12. Get 1 teaspoon salt
  13. Take 1 teaspoon peppercorns
  14. Make ready For the Dough:
  15. Make ready 200 gram rice flour
  16. Get 3 tablespoon cornstarch
  17. Get 250 cc water
  18. Prepare 5 cloves garlic, ground
  19. Get 2 teaspoon coriander, roasted and ground
  20. Get 5 candlenuts, ground
  21. Make ready 2 teaspoon chopped lesser galangal
  22. Prepare 1 teaspoon salt
Steps to make Tahu Berontak (Fried Stuffed Been Curd):
  1. Make a hole in each piece of been curd so in can be stuffed.
  2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
  3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
  4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

So that is going to wrap this up for this special food tahu berontak (fried stuffed been curd) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!