Aubergine parmigiana
Aubergine parmigiana

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine parmigiana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Aubergine parmigiana is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aubergine parmigiana is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:
  1. Make ready 1 large aubergine
  2. Prepare 1-2 tbsp olive oil
  3. Prepare 1 clove garlic peeled and finely chopped
  4. Get 1 onion, peeled and finely chopped
  5. Get 1 tsp dried oregano
  6. Make ready 1 tin tomato
  7. Make ready Pinch seasalt and black pepper
  8. Make ready 1 tsp tabasco
  9. Get 1 splash whitle wine vinegar
  10. Make ready 1 handful basil
  11. Prepare Some cooking oul
  12. Take 1 egg
  13. Get 3 tbsp plain flour
  14. Get Mozzarella (slice)
  15. Take Grated mozzarella
  16. Get Grated Parmesan

See more aubergine recipes at Tesco Real Food. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch.

Steps to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. Recette de Gratin d'aubergines, tomates et viande hachée : la recette facile > Recettes. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Spoon over enough of the chopped tomatoes to cover the aubergine, sprinkling over a little bit of the garlic.

So that is going to wrap it up for this special food aubergine parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!