Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot curd rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Carrot Curd Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Carrot Curd Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Make ready 1 . Rice - 1/2 cup
  2. Prepare 2 . Water - 1 1/2 cups
  3. Prepare 3 . Milk - 2 tbsp
  4. Prepare 4 . Thick curd - 1/4 cup
  5. Get 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Make ready To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Prepare 3 . Red chilli - 1
  11. Make ready 4 . Curry leaves - 1 string
  12. Make ready 5 . Hing - a pinch
  13. Prepare 6 . Coriander leaves - 1/4 tsp chopped
Instructions to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that is going to wrap it up with this exceptional food creamy carrot curd rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!