Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked pesto halloumi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked pesto halloumi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked pesto halloumi is something which I have loved my entire life. They’re nice and they look fantastic.
Stir in the butter, parmesan, the pesto, and season with salt and pepper. Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked pesto halloumi:
- Prepare 1 block halloumi cheese
- Make ready 1 teaspoon pesto sauce
- Make ready 3 medium tomatoes
- Get Olive oil
- Get Zaatar spices
- Get Mozzarella cheese
This makes it great for recipes like my Greek Keto Chicken Kebabs. Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender.
Instructions to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it. Check by making a little cut through a couple of thighs to be sure. Celebrate the squeaky Cypriot cheese and use it in salads, on the barbecue, or turned into chips. It's also great as the main event in vegetarian dishes..
So that is going to wrap it up with this exceptional food baked pesto halloumi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
