Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy honey cinnamon walnut banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
Healthy honey cinnamon walnut banana muffins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy honey cinnamon walnut banana muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy honey cinnamon walnut banana muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy honey cinnamon walnut banana muffins:
- Get 3 ripe bananas, mashed
- Take 113 g (1/3 cup) honey
- Prepare 1 large egg, room temperature
- Take 1/2 tablespoon vanilla extract
- Get 32 g (1/4 cup) olive oil
- Get 80 g (1/4 cup) almond milk (or milk of choice)
- Make ready 215 g (1 3/4 cup) all-purpose flour
- Take 1 teaspoon baking soda
- Get 1 teaspoon cinnamon
- Take 1/2 teaspoon salt
- Make ready 65 g (1/2 cup) walnuts, chopped
Most often I make these banana cinnamon muffins or my other. Healthy Banana Walnut Muffins made with overripe bananas, greek yogurt, whole wheat flour and no oil. They are so delicious, no one will know that Our family is obsessed with these Healthy Banana Walnut Muffins. They are so easy to throw together and the perfect way to put those old bananas to.
Steps to make Healthy honey cinnamon walnut banana muffins:
- Preheat the oven to 180 degrees Celsius. Line a muffin pan with liners and grease the inside of the liners to prevent sticking.
- In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in flour, baking soda, cinnamon and salt and use a spoon to mix together until the batter is just combined. Do not overmix. Fold in ½ cup chopped walnuts.
- Divide batter evenly into muffin liners. Bake for 20-25 minutes.
- Enjoy!
Learn how to make healthy banana muffins with this easy recipe! They're really moist, full of sweet fruit flavor & lots of cozy spices! While I hope to share more blog posts like that in the future, I'm sticking with baked treats today… Specifically these Healthy Cinnamon Apple Banana Muffins! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. They're spiced with pumpkin pie spice (cinnamon, ginger, nutmeg, allspice and cloves), which happens to pair perfectly with banana as well as pumpkin.
So that’s going to wrap it up for this special food healthy honey cinnamon walnut banana muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
