Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-churn goats cheese, lavender and honey ice cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding.
No-churn goats cheese, lavender and honey ice cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. No-churn goats cheese, lavender and honey ice cream is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:
- Prepare 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
- Get 4 ounces goats cheese
- Get 2 teaspoons honey
- Prepare 1 teaspoon culinary dried lavender
- Make ready 1 cup heavy whipping cream
No Churn Vanilla Lavender Ice Cream No-Churn Ice Cream. If you want to make ice cream but don't want to go through the fuss of taking out your ice cream maker then this is the method you want to use. I have tried no-churn ice cream recipes before and it always ends in a puddle of disappointment. See great recipes for No-churn goats cheese, lavender and honey ice cream too!
Steps to make No-churn goats cheese, lavender and honey ice cream:
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
- Add in the dried lavender
- In a separate bowl, whip the heavy whipping cream until stiff peaks form
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
- Pour mixture in tin and freeze for 4-5 hours
Place goat cheese in a bowl and pour lukewarm milk mixture on top. This goat cheese ice cream is a little bit different. The ingredients are so simple, the texture is so unique, and the flavor is extremely special! I mentioned this goat cheese and honey ice cream when I told you about my trip to Kansas City. It was creamy, sweet, and fresh.
So that is going to wrap it up with this special food no-churn goats cheese, lavender and honey ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
