Simple blueberry muffin (Starbucks type)
Simple blueberry muffin (Starbucks type)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple blueberry muffin (starbucks type). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Starbucks Copycat Blueberry Muffins - this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loves this Starbucks copycat blueberry muffins recipe! Quit spending all your money at Starbucks and make your own blueberry muffins at home!

Simple blueberry muffin (Starbucks type) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple blueberry muffin (Starbucks type) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple blueberry muffin (starbucks type) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple blueberry muffin (Starbucks type):
  1. Make ready 55 g Unsalted butter
  2. Prepare 75 Caster sugar
  3. Prepare 1 Egg
  4. Take 75 g Sour cream or plain yoghourt
  5. Prepare 100 g Blueberry
  6. Take 85 g Plain flour
  7. Take 0.5 teaspoon Baking soda
  8. Take 0.5 teaspoon Vanilla

Starbucks serves everything from plain, hot coffee, to blended mocha drinks to lemonade and beyond.. This blueberry muffin recipe calls for mashing a half cup of berries and adding them to the. This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. This delicious muffin makes wholesome eating fun.

Steps to make Simple blueberry muffin (Starbucks type):
  1. Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
  2. Add in yoghourt and vanilla and mix well.
  3. Add in the sieved flour ingredients and mix well with wet ingredients.
  4. Cover blueberries with one tablespoon flour.
  5. Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180℃ oven for 20-25 minutes. Enjoy.

This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. "By far the best pumpkin loaf recipe I've made on the site so far. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Read her whole review to find out her smart substitution for a few spices she was missing. In a large bowl, stir together milk, egg, and oil.

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