Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy red lentil soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick and easy red lentil soup is something which I have loved my whole life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Take 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Get 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Prepare 175 g red lentils
- Get 1 ham stock cube
- Take A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. Red lentil, chickpea and chilli soup. Packed full of middle eastern flavours, this winter warming lentil soup recipe makes a great healthy midweek dinner or lunch option. They don't hold their shape well and turn mushy when used in recipes.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips. A super-simple and quick, yet oh-so-flavorful red lentil soup recipe! Put the kettle on to boil while you finely slice the onion. This red lentil soup recipe is both vegan and gluten-free! While it's pretty easy to put this red lentil soup together, the flavor is anything but simple.
So that’s going to wrap this up with this special food quick and easy red lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
