Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cinnamon muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Cinnamon Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry Cinnamon Muffins is something which I have loved my entire life.
Mix with fork, and sprinkle over muffins before baking. In a small bowl, mix milk and lemon juice; set aside. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cinnamon muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cinnamon Muffins:
- Take 195 g Plain flour
- Get 50 g Brown caster sugar
- Get 50 g White caster sugar
- Get 1 Cup Blueberries
- Take 1 Large egg
- Prepare 80 ml Vegetable oil
- Take 100 ml Milk
- Take 2 tsp Baking powder
- Prepare 1/4 tsp Salt
- Get 1 tsp Vanilla extract
- Make ready 2 tsp Cinnamon powder
To make the crumble topping, in a medium bowl, combine the flour, cinnamon, and brown sugar. Add the butter pieces and cut into the sugar mixture with a pastry blender until the topping is crumbly; set aside. Grease or line muffin tin with paper bun cases. Combine flour, sugar, salt and baking powder.
Steps to make Blueberry Cinnamon Muffins:
- Measure dry ingredients and whisk to mix.
- Combine dry and wet ingredients. Whisk until clumps and sugar dissolves.
- Add blueberries and fold mixture.
- Scoop into muffin cases and bake for 20 mins at 200 degrees.
Mix oil, egg and milk with flour mixture. These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Fresh blueberries are wonderful, but you may use frozen in this recipe. If you do use frozen blueberries, rinse them with cold water until the water is pale in color. Let the berries dry on paper towels until.
So that’s going to wrap this up with this special food blueberry cinnamon muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
