Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant kesar milk peda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Kesar milk Peda is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Kesar milk Peda is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant kesar milk peda using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Kesar milk Peda:
- Get 1 tsp +1tsp ghee
- Make ready 1.5 cup milk powder full cream
- Prepare 1 tin milkmaid/Condensed milk
- Take 1/2 tsp cardamom powder
- Get 2 tbsp saffron Milk few stands of saffron mixed with
- Prepare 2 tbsp warm milk
- Take 20 Almond /any dry fruit of choice
Steps to make Instant Kesar milk Peda:
- Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
- Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
- Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
- Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
- The mixture thickness and starts to separate from the pan.
- Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
- Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
- Kesar milk peda with milkmaid ready to serve.
So that is going to wrap it up for this special food instant kesar milk peda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


